<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-7330201434950940276.post3036490088721901046..comments</id><updated>2010-02-25T15:48:15.949-05:00</updated><category term='appetizer'/><category term='american food'/><category term='Gourmet magazine'/><category term='Iranian'/><category term='restaurant'/><category term='sauce'/><category term='Article'/><category term='salad'/><category term='faux gourmet'/><category term='freebie'/><category term='event'/><category term='art'/><category term='wine'/><category term='Persian'/><category term='noodles'/><category term='curry'/><category term='Mexican food'/><category term='sandwich'/><category term='travel'/><category term='Mediterranean'/><category term='snacks'/><category term='Italian food'/><category term='drink'/><category term='Dinner Party Donation Fund'/><category term='Thai food'/><category term='grocery list'/><category term='Singaporean food'/><category term='Malay food'/><category term='DC'/><category term='Menu'/><category term='New York'/><category term='seafood'/><category term='korean food'/><category term='Indian food'/><category term='breakfast'/><category term='austria'/><category term='Malaysia'/><category term='beef'/><category term='The Faux Gourmet Wants to Know'/><category term='recipe'/><category term='street food'/><category term='dessert'/><category term='LA'/><category term='live music'/><category term='beverage'/><category term='gardening'/><category term='seattle'/><category term='vegetarian'/><category term='coffee'/><category term='asian food'/><category term='chicken'/><category term='cafe'/><category term='Thailand'/><title type='text'>Comments on The Faux Gourmet: Restaurant Week Winter 2010: Del Posto</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.thefauxgourmet.com/feeds/3036490088721901046/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7330201434950940276/3036490088721901046/comments/default'/><link rel='alternate' type='text/html' href='http://www.thefauxgourmet.com/2010/02/restaurant-week-winter-2010-del-posto.html'/><author><name>The Faux Gourmet</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>6</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-7330201434950940276.post-9168338944063962876</id><published>2010-02-15T01:14:51.650-05:00</published><updated>2010-02-15T01:14:51.650-05:00</updated><title type='text'>Carolyn - I have never been but would love to try....</title><content type='html'>Carolyn - I have never been but would love to try.  Homemade pasta takes it to another level...no, another planet! :)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7330201434950940276/3036490088721901046/comments/default/9168338944063962876'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7330201434950940276/3036490088721901046/comments/default/9168338944063962876'/><link rel='alternate' type='text/html' href='http://www.thefauxgourmet.com/2010/02/restaurant-week-winter-2010-del-posto.html?showComment=1266214491650#c9168338944063962876' title=''/><author><name>The Faux Gourmet</name><uri>http://www.blogger.com/profile/07298915214413947409</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thefauxgourmet.com/2010/02/restaurant-week-winter-2010-del-posto.html' ref='tag:blogger.com,1999:blog-7330201434950940276.post-3036490088721901046' source='http://www.blogger.com/feeds/7330201434950940276/posts/default/3036490088721901046' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-91532118'/></entry><entry><id>tag:blogger.com,1999:blog-7330201434950940276.post-5201554844296803706</id><published>2010-02-11T23:56:32.415-05:00</published><updated>2010-02-11T23:56:32.415-05:00</updated><title type='text'>What a deal! I&amp;#39;m lusting after that pasta. Wen...</title><content type='html'>What a deal! I&amp;#39;m lusting after that pasta. Went to Babbo last year, and remember the pasta there so fondly.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7330201434950940276/3036490088721901046/comments/default/5201554844296803706'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7330201434950940276/3036490088721901046/comments/default/5201554844296803706'/><link rel='alternate' type='text/html' href='http://www.thefauxgourmet.com/2010/02/restaurant-week-winter-2010-del-posto.html?showComment=1265950592415#c5201554844296803706' title=''/><author><name>Carolyn Jung</name><uri>http://www.foodgal.com</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thefauxgourmet.com/2010/02/restaurant-week-winter-2010-del-posto.html' ref='tag:blogger.com,1999:blog-7330201434950940276.post-3036490088721901046' source='http://www.blogger.com/feeds/7330201434950940276/posts/default/3036490088721901046' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1156096555'/></entry><entry><id>tag:blogger.com,1999:blog-7330201434950940276.post-2788674059472221058</id><published>2010-02-09T20:31:16.078-05:00</published><updated>2010-02-09T20:31:16.078-05:00</updated><title type='text'>Sue- glad you stopped in to see my blog!  Thanks f...</title><content type='html'>Sue- glad you stopped in to see my blog!  Thanks for the comment.&lt;br /&gt;&lt;br /&gt;I just used a little Fuji digital camera- lots of practice and careful editing/shooting!  It helped to have natural light there.  Thanks for the compliment!&lt;br /&gt;&lt;br /&gt;I may just have to try it again &amp;amp; get the semifreddo... :)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7330201434950940276/3036490088721901046/comments/default/2788674059472221058'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7330201434950940276/3036490088721901046/comments/default/2788674059472221058'/><link rel='alternate' type='text/html' href='http://www.thefauxgourmet.com/2010/02/restaurant-week-winter-2010-del-posto.html?showComment=1265765476078#c2788674059472221058' title=''/><author><name>The Faux Gourmet</name><uri>http://www.blogger.com/profile/07298915214413947409</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thefauxgourmet.com/2010/02/restaurant-week-winter-2010-del-posto.html' ref='tag:blogger.com,1999:blog-7330201434950940276.post-3036490088721901046' source='http://www.blogger.com/feeds/7330201434950940276/posts/default/3036490088721901046' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-91532118'/></entry><entry><id>tag:blogger.com,1999:blog-7330201434950940276.post-2749666044958209257</id><published>2010-02-09T20:30:14.131-05:00</published><updated>2010-02-09T20:30:14.131-05:00</updated><title type='text'>Erica, thanks for the comment!  Hope you can make ...</title><content type='html'>Erica, thanks for the comment!  Hope you can make it to NYC for restaurant week sometime!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7330201434950940276/3036490088721901046/comments/default/2749666044958209257'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7330201434950940276/3036490088721901046/comments/default/2749666044958209257'/><link rel='alternate' type='text/html' href='http://www.thefauxgourmet.com/2010/02/restaurant-week-winter-2010-del-posto.html?showComment=1265765414131#c2749666044958209257' title=''/><author><name>The Faux Gourmet</name><uri>http://www.blogger.com/profile/07298915214413947409</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thefauxgourmet.com/2010/02/restaurant-week-winter-2010-del-posto.html' ref='tag:blogger.com,1999:blog-7330201434950940276.post-3036490088721901046' source='http://www.blogger.com/feeds/7330201434950940276/posts/default/3036490088721901046' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-91532118'/></entry><entry><id>tag:blogger.com,1999:blog-7330201434950940276.post-5825994709999926318</id><published>2010-02-08T13:42:17.309-05:00</published><updated>2010-02-08T13:42:17.309-05:00</updated><title type='text'>I just found you from Twitter. Hi!

How did you ev...</title><content type='html'>I just found you from Twitter. Hi!&lt;br /&gt;&lt;br /&gt;How did you ever get such gorgeous pictures in the midst of your meal? They&amp;#39;re fantastic.&lt;br /&gt;&lt;br /&gt;I&amp;#39;m glad that the food and ambiance was great. But the fact that you felt even a little ignored is NOT. When are restaurants going to understand that service (to me anyway) is equal to food. Good food and bad service - you won&amp;#39;t go back. Great service and okay food - you just might. That last touch by the hostess was classy.&lt;br /&gt;&lt;br /&gt;Plus I love (not!) when you think you&amp;#39;re getting such a deal and the bill is ALWAYS at least double whatever the prix fixe was.&lt;br /&gt;&lt;br /&gt;PS - I SO would have ordered the semifreddo.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7330201434950940276/3036490088721901046/comments/default/5825994709999926318'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7330201434950940276/3036490088721901046/comments/default/5825994709999926318'/><link rel='alternate' type='text/html' href='http://www.thefauxgourmet.com/2010/02/restaurant-week-winter-2010-del-posto.html?showComment=1265654537309#c5825994709999926318' title=''/><author><name>Sue</name><uri>http://www.blogger.com/profile/02284023935180677683</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_vHMFTef_6mo/SeeldpPDldI/AAAAAAAAEsQ/SlIiRzD7q2Q/S220/IMG_1877.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thefauxgourmet.com/2010/02/restaurant-week-winter-2010-del-posto.html' ref='tag:blogger.com,1999:blog-7330201434950940276.post-3036490088721901046' source='http://www.blogger.com/feeds/7330201434950940276/posts/default/3036490088721901046' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-303332912'/></entry><entry><id>tag:blogger.com,1999:blog-7330201434950940276.post-345846888954043339</id><published>2010-02-07T01:55:18.195-05:00</published><updated>2010-02-07T01:55:18.195-05:00</updated><title type='text'>mmmm, wish i was along for the lunch!  sounds (and...</title><content type='html'>mmmm, wish i was along for the lunch!  sounds (and looks) delicious--thanks for posting about it!  :)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7330201434950940276/3036490088721901046/comments/default/345846888954043339'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7330201434950940276/3036490088721901046/comments/default/345846888954043339'/><link rel='alternate' type='text/html' href='http://www.thefauxgourmet.com/2010/02/restaurant-week-winter-2010-del-posto.html?showComment=1265525718195#c345846888954043339' title=''/><author><name>erica</name><uri>http://www.blogger.com/profile/16091864503693806315</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='16508762739300805044'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_2PvFiQh7Zoc/SmyY90RA_KI/AAAAAAAAAN4/UOpGODuvGVw/S220/Relaxing+in+the+shade+-+headshot.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thefauxgourmet.com/2010/02/restaurant-week-winter-2010-del-posto.html' ref='tag:blogger.com,1999:blog-7330201434950940276.post-3036490088721901046' source='http://www.blogger.com/feeds/7330201434950940276/posts/default/3036490088721901046' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-768299171'/></entry></feed>
